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  • WE LOVE : their homemade sauces and their rebellious potatoes
  • SPECIALTIES smoked beef or pork
  • AMBIENCE: industrial with open kitchen and red brick, and the smoking room, of course!
  • PLACE 2 Rue Théophile Roussel, 75012 Paris (near Gare de Lyon)

A simple and very nice place to share smoked (quality) meats that are simply delicious.

At Rhino Rouge, kids love french fries and ketchup!

  • At the Red Rhino, Ketchup is homemade (we like) and delicious french fries Their "rebellious" potatoes are first popped and then fried!
  • As for the meat, you can choose between beef or pork, cooked for at least 8 hours in a smoker that comes straight from Texas.
  • This cooking results in a melting meat (a bit like the leg of 7h), smoked with a unique taste. 
  • To accompany the meats, 3 homemade sauces. Everything is served on trays, Texas style!
  • The Red Rhino also thinks of those who are careful about their figure !
  • You will choose their candied vegetables. Finally, we tested theyuzu crumble .

red rhino

Our suggestion for a family meal at the Rhino Rouge

  • Share platters to test and taste the different types of cuts (brisket, rib eye and Black Angus beef baron aiguillette, pulled pork and Baby back ribs) !
  • The meat (shredded) is so melting that you don't need to cut it. It can be eaten with a fork. Practical with children!

traditional restaurant in Paris

TO DO ALSO IN THE DISTRICT, NEXT TO THE RED RHINO:

spring in the floral park

The Floral Park

The entrance to the Floral Park is free every day from September to the end of April, and paying on Wednesdays, Saturdays...

Practical information

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