- Texan cuisine -

WE LOVE : their homemade sauces and their rebel potatoes
SPECIALTY:  smoked beef or pork
AMBIENCE:  industrial with open kitchen and red brick, and the smoking room, of course!

A simple and very nice place to share smoked (quality) meats that are simply delicious.

At Rhino Rouge, kids love french fries and ketchup!

At the Red Rhino, Ketchup is homemade (we like) and delicious french fries : their "rebellious" potatoes are first exploded and then fried! Side meat, you have the choice between beef or pork, cooked during at least 8h in a smokehouse come straight from Texas. This cooking gives a melting meat (a bit like the leg of 7h), smoked with a unique taste. To accompany the meat, 3 homemade sauces. Everything is served on trays, Texan fashion!
The Red Rhino is also thinking of those who pay attention to their line,! You will choose their candied vegetables. Finally, we tested theyuzu crumble .

Our suggestion for a family meal at the Rhino Rouge

Share trays to test and taste the different types of pieces (breast, rib dish and Black Angus beef baron aiguillette, pulled pork and Baby back ribs) ! The meat (frayed) is so melting that you do not need to cut it. She pecks at the fork. Practice with children!
With a toddler
When we came, we suggested to Eric the boss to equip the Red Rhino with a baby high chair. It's done !

Practical information

View schedule details
  • Tuesday to Saturday from 12h to 14h30 and from 19h to 23h
  • Weekly closing on Saturday and Sunday

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