The Red Rhino (Texas)

CLOSED
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  • WE LOVE : their homemade sauces and their rebellious potatoes
  • SPECIALTIES smoked beef or pork
  • AMBIENCE: industrial with open kitchen and red brick, and the smoking room, of course!
  • PLACE 2 Rue Théophile Roussel, 75012 Paris (near Gare de Lyon)

A simple and very friendly address where you can share delicious smoked meats (of quality).

At Rhino Rouge, kids love french fries and ketchup!

  • At the Red Rhino, Ketchup is homemade (we like) and the delicious fries Their "rebellious" potatoes are first popped and then fried!
  • As for the meat, you can choose between beef or pork, cooked for at least 8 hours in a smokehouse straight from Texas.
  • This cooking results in a melting meat (a bit like the leg of 7h), smoked with a unique taste. 
  • To accompany the meats, 3 homemade sauces. Everything is served on trays, Texas style!
  • The Red Rhino also thinks of those who are careful about their figure !
  • You will choose their candied vegetables. Finally, we tested theyuzu crumble .

red rhino

Our suggestion for a family meal at the Rhino Rouge

  • Share platters to test and taste the different types of cuts (brisket, rib eye and Black Angus beef baronet, pulled pork and Baby back ribs) !
  • The meat (shredded) is so melting that you don't need to cut it. It can be eaten with a fork. Practical with children!

traditional restaurant in Paris

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IDEAS FOR THE WEEKEND
PARIS IN 3 DAYS

Practical information

  • Address : 2 Rue Théophile Roussel, 75012 Paris

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