The menu below for the dinner cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of availability of supplies.

APE?RITIF
Glass of Champagne Moe?t & Chandon (12,5 cl)
ENTERPRISES
Duck foie gras, mango chutney and raisins
Mignon of lamb, cauliflower taboule?, herb pastes
Scottish salmon with basil focaccia
Open ravioli of crabs
Pea soup with peppermint and fresh cheese
DISHES
Scallops, sweet potato risotto, seaweed cream
Cod pavement, tomato tagliatelle, cardamom sauce
Beef tenderloin, royal peas, veal juice
Pan-fried duck breast, Anna apple, honey and lemon sauce
Risotto of black rice, coriander and candied tomatoes
CHEESE TRIO
DESSERTS
Sweet chocolate and its crunchy same
Exotic entremet
Strawberry vanilla alliance
Trilogy of exotic sorbets
Strawberry with basil, cottage cheese ice cream

Cafe? or the? & Cognac VSOP "Martell
WINES OF CHOICE (1 bottle for 2 persons)
Mouton Cadet - Re?serve Graves (white)
Crozes Hermitages - La Rollande (red)
1 bottle of Evian (75 cl) for 2 people Or 1 soft drink (33 cl) for 1 person

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