A simpler and faster recipe than pan-frying

easy oven French toast recipe

For moms (and dads) in a hurry, because it's less time consuming and tedious than frying each slice of bread in a frying pan. A little less fat too. A great snack to make for children.

Basic Ingredients : bread + egg + milk + butter
With Cooking (baking)
Cooking time less than 30mn

Ingredients (for about 6 p.)

  • Slices of old bread or slices of brioche.
  • 2 eggs
  • 40cl milk
  • soft butter
  • 1 pinch of salt

THE RECEIPT

  • Preheat the oven (th. 7 or 220°.)
  • Butter a dish generously square or rectangular porcelain (or worse)
  • Butter the slices of bread with soft butter. and place them in the buttered coffee dish on top.
  • In a salad bowl, mix the eggs and milk. Add a pinch of salt
  • Pour over the bread and put the dish in the fridge until the bread has absorbed all the milk...
  • Sprinkle with 3 tablespoons of sugar. and slide in the oven until the bread is puffed up and golden brown (between 20 and 30mn approximately)

 

TIPS

1 - You can replace the bread with stale brioche.
2 - Serve with maple syrup, homemade caramel, spread (preferably organic and without palm oil) or jam.

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