To make the kids eat zucchini!

easy to make zucchini patties

This recipe is from Victorine, food blogger of Vicky The Cook, (her Instagram account) a lovely blog that will delight sweet tooths. She's also the one behind the stoves at the Coffee Shop at the Villa Gypsy decorating boutique in Trouville-sur-Mer. Victorine was kind enough to give us her recipe.

Basic ingredients : zucchini + egg + cheese
With Cooking (in the pan)
Cooking time about 4mn each cake

Ingredients (for about 3 people)

  • 1 zucchini
  • 2 eggs
  • 60g of flour
  • 1 handful of grated cheese (comté, emmenthal, goat cheese...)
  • fresh or dried herbs
  • salt and pepper

THE RECEIPT

  • Shave the zucchini and drain it with a little salt for about 10 minutes in a colander
  • Once the water is drained, add 2 beaten eggs, 60g sifted flour, grated cheese, herbs, salt and pepper. Mix
  • Form the mixture into small piles (this is where the kids come in)
  • Heat the frying pan on medium heat with a little oil and place 3 small piles
  • Cook for 2 minutes, turn around, 2 minutes and continue!

 

TIPS

1 - You can choose herbs such as parsley, cilantro, chives or dried herbs if you don't have fresh ones
2 - You can make them in advance and heat them up in the oven quickly
3 - Serve with a green salad

 

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1 How



My kids, who are rarely excited about zucchini, enjoyed it. Thank you for this recipe (to be repeated)!

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