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A real family recipe
They are more economical than store-bought creams. And so much better! It is the family dessert par excellence that is passed down from generation to generation. A business idea for one day of confinement or on a rainy day...
INGREDIENTS (for about 6 small pots or ramekins)
- 1/2 l milk
- 60gr of sugar
- 125gr of chocolate
- 30gr flour (or 10gr of Maîzena)
- 1 vanilla bean (optional)
THE RECEIPT
- Melt the chocolate in very little water (ideally in a bain-marie).
- When it is well melted, add the milk, sugar and vanilla.
- Boil it. Cover and let it brew.
- Mix the flour (or cornstarch) with 3 or 4 spoonfuls of water.
- Pour little by little over the hot chocolate from which you have removed the vanilla.
- Return the mixture to the heat and cook, stirring for 5 to 6 minutes.
- You can add a knob of butter at the end.
- Pour into a salad bowl or small jars.
- Put them in the fridge before serving
TIPS:
1 - Add a few small pieces of orange peel, it perfumes the cream and it's delicious!
2 - You can also pour the preparation into a large porcelain dish with a not too high rim (for a family dessert).
OTHER IDEAS OF DESSERTS, TOP TO MAKE WITH CHILDREN :
The recipe for the Frangipane Kings' Cake
The little ice-cold chipmunks
Chocolate cream without eggs (from Mina)
Eggs with milk (like when we were little)
Sand roses (just too good)
Banana Bread with Applesauce
Rice pudding (the simple and perfect recipe)
French toast in the oven
