Basic Ingredients milk + sugar + chocolate
With cooking (over pan)
Cooking time less than 10mn
To do with children
For about 6 small pots or ramekins:
- 1/2 l milk
- 60gr of sugar
- 125gr of chocolate
- 30gr flour (or 10gr of Maîzena)
- 1 vanilla bean (optional)
- Melt the chocolate in very little water (ideally in a bain-marie).
- When it is well melted, add the milk, sugar and vanilla.
- Boil it. Cover and let it brew.
- Mix the flour (or cornstarch) with 3 or 4 spoonfuls of water.
- Pour little by little over the hot chocolate from which you have removed the vanilla.
- Return the mixture to the heat and cook, stirring for 5 to 6 minutes.
- You can add a knob of butter at the end.
- Pour into a salad bowl or small jars.
- Put them in the fridge before serving
1 - Add a few small pieces of orange peel, it perfumes the cream and it's delicious!
2 - You can also pour the preparation into a large porcelain dish with a not too high rim (for a family dessert).