An iced snack for children
Petit Suisse Glacé, the recipe for children

A sweet recipe from Victorine, Vicky The Cook’s food blogger, (her Instagram account) and who can be found behind the stoves of the Coffee Shop of the Villa Gypsy decoration shop in Trouville-sur-Mer. Thank you Victorine for this original recipe.

INGREDIENTS (for 4 children):

  • 4 small Swiss nature
  • 1/2 apple (or any other fruit)
  • 4 teaspoons jam or honey

THE RECIPE

  • Empty the small Swiss (plain) into a bowl and keep the jars
  • Add 2 teaspoons of jam and the half apple in very small pieces.
  • Mix, fill the jars and then dip a small spoon into them
  • Coat the top with the remaining jam.
  • (you can cover the jar with parchment paper)
  • Place them in the freezer for at least 4 hours
  • And here is a little dessert or fresh snack!
The recipe for the Petit Suisse Glacé

OTHER DESSERT IDEAS, TOP TO MAKE WITH CHILDREN:

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