A simpler and faster recipe than pan-frying
Easy recipe for French toast in the oven

For moms (and dads) in a hurry, because it’s less time-consuming and tedious than frying each slice of bread in a pan. A little less fat too. A great snack to make for the children.

THE INGREDIENTS OF FRENCH TOAST:

  • Slices of bread (hurdy-gurdy) or slices of brioche
  • 2 eggs
  • 40cl milk
  • soft butter
  • 1 pinch of salt

THE RECIPE FOR FRENCH TOAST:

  • Preheat the oven (Th. 7 or 220° )
  • Generously butter a square or rectangular porcelain dish (or pirex)
  • Butter the slices of bread with soft butter and place them in the buttered coffee dish on top
  • In a bowl, mix the eggs and milk. Add a pinch of salt
  • Pour over the bread and put the dish in the fridge until the bread is absorbed all the milk
  • Sprinkle with 3 tbsp sugar and slide into the oven until the bread is puffed and golden brown (about 20 to 30 minutes)

TRICKS:

1 – You can replace the bread with stale brioche
2 – Serve with maple syrup, homemade caramel, spread (organic and palm oil-free preferably) or jam

OTHER DESSERT RECIPE IDEAS, TOP TO MAKE WITH CHILDREN:

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