French toast in the oven

A simpler and faster recipe than pan-frying

For moms (and dads) in a hurry, because it's less time consuming and tedious than frying each slice of bread in a pan. A little less greasy too. A great snack to make for the kids.

FRENCH TOAST INGREDIENTS:

Slices of old bread or slices of brioche.
2 eggs
40cl milk
soft butter
1 pinch of salt

FRENCH TOAST RECIPE:

Preheat the oven (th. 7 or 220° C)
Generously butter a dish square or rectangular porcelain (or pirex)
Butter the slices of bread with soft butter. and place them in the buttered coffee dish on top
In a salad bowl, mix eggs and milk. Add a pinch of salt
Pour over the bread and put the dish in the refrigerator until the bread has absorbed all the milk
Sprinkle with 3 tablespoons of sugar and slide in the oven until bread is puffed and golden brown (between 20 and 30mn approximately)