A massacre, quite simply!

the recipe without butter and without oil of the roses of sands

A new recipe from Victorine, food blogger from Vicky The Cook, (her Instagram account) a lovely blog that will delight sweet tooths. These sand roses are sold at the Coffee Shop of the Villa Gypsy decorating boutique in Trouville-sur-Mer.

Basic ingredients chocolate + cornflakes
With Cooking (in the pan)
Cooking time less than 10mn

Ingredients (for 4 to 6 p.)

  • 150g of corn petals
  • 200g of chocolate (milk or dark, a little less sweet)

THE RECEIPT

  • Heat 200g of chocolate in a bain-marie.
  • Then add it to 150g of plain cereal
  • Coat the corn petals and chocolate and mix gently
  • Place a sheet of parchment paper on a tray, then use 2 small spoons to place small piles of paper on it
  • Leave to cool for at least 1 hour
  • Sand roses can be kept for 4 days at room temperature!

 

TIPS

1 - Choose preferably organic corn petals
2 - You can prepare them with dark or milk chocolate

 

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