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A massacre, quite simply!
A new recipe from Victorine, food blogger from Vicky The Cook, (her Instagram account) a lovely blog that will delight sweet tooths. These sand roses are sold at the Coffee Shop of the Villa Gypsy decorating boutique in Trouville-sur-Mer.
INGREDIENTS (for 4 to 5 people):
- 150g of corn petals
- 200g of chocolate (milk or dark chocolate, a little less sweetened)
RECIPE:
- Heat 200g of chocolate in a bain-marie.
- Then add it to the 150g of plain cereal.
- Coat the corn petals and chocolate and mix gently.
- Place a sheet of baking parchment on a tray, then place 2 teaspoons of the small piles on top.
- Leave to cool for at least 1 hour
- Sand roses can be kept for 4 days at room temperature!
TIPS:
1 - Preferably choose organic corn petals.
2 - You can prepare them with dark or milk chocolate.
OTHER IDEAS OF DESSERT RECIPES, TOP TO MAKE WITH CHILDREN :
Sand roses (just too good)
Banana Bread with Applesauce
Rice pudding (the simple and perfect recipe)
French toast in the oven
