Simple and easy recipes
for parents in need of inspiration
Easy, fast and economical
Between closet cooking and family recipes, all these recipes are easy to doYou don't have to be a cordon bleu to do it. They're quick to makeThey require few ingredients and use basic ingredients (hence the term closet kitchen) Some of them can be done with the children. And prepare in advance.


The pumpkin stuffed with mushrooms (but not that ...)
- A delicious fall recipe
- Recipe from the closet
- Vegetarian or not

Chili con carne express
- Simple and fast
- Beef-based
- For hungry teenagers

Brick Sheet Panniers
- To use leftovers
- Tuna, meat or vegetables
- To do with children

The matafan (or matefaim) of my childhood
- Closet kitchen
- Flour, milk, eggs
- For the evening meal

Carrot cake with cumin
- A nice carrot cake
- carrot + egg + comté + liquid cream
- Served hot or cold

Le croque jeune homme (by Romain Thibault)
- The croque revisited by a chef
- Very quick to prepare
- A must with children

Zucchini pancakes (from Victorine)
- Delicious little croquettes
- To make children eat zucchini
- To be prepared with the children

Tuna croquettes (by Laurent Mariotte)
- Closet kitchen
- canned tuna + breadcrumbs + egg
- The kids are gonna love it.

Rice pudding (the simple and perfect recipe)
- Creamy as you like
- Round rice, milk, cream and sugar
- Very simple and quick to prepare

French toast in the oven
- A regressive dessert
- With stale bread or brioche...
- For dessert or a snack

Eggs with milk (like when we were little)
- So much better when it's homemade!
- Eggs and milk
- For young and old

Chocolate cream without eggs (from Mina)
- A simple family recipe
- Milk and chocolate
- The kids are gonna love it.

French toast in the oven
- A regressive dessert
- With stale bread or brioche...
- For dessert or a snack
THE DOUGH RECIPE
the only edible recipe that's not edible!
1 cup flour
1/4 cup salt
2 tablespoons baking soda
1 tbsp. oil
1 cup of cold water
Food colouring
1/4 cup salt
2 tablespoons baking soda
1 tbsp. oil
1 cup of cold water
Food colouring
THE RECIPE FOR HOMEMADE PLAY DOUGH
- In a saucepan (off the heat), mix the dry ingredients The flour, salt and baking soda. If the dyes are powdered, add them to this preparation.
- Add the powdered dyes.
- Add water and oil stirring vigorously with a whisk to avoid lumps. If your dyes are liquid, add them to the mixture.
- Put the pan on a very low heat. and stir with a wooden spoon until the dough starts to come off the sides.
- Remove from heat and Knead the dough with your hands on the work surface. or on a board.
- The clay is ready!
- It can be stored in the refrigerator in an airtight box or in plastic wrap.
Our advice Prepare it in several times with several dyes to have several colors of clay.
You can perfume it : bitter almond extract, grenadine syrup, spices (cinnamon, orange blossom...)