Simple and easy recipes
for parents in need of inspiration

Easy, fast and economical
 Between closet cooking and family recipes, all these recipes are easy to doYou don't have to be a cordon bleu to do it. They're quick to makeThey require few ingredients and use basic ingredients (hence the term closet kitchen) Some of them can be done with the children. And prepare in advance.
<noscript><img src=Chili con carne express">

Chili con carne express

  • Simple and fast
  • For hungry teenagers

<noscript><img src=Brick Sheet Panniers">

Brick Sheet Panniers

  • To use leftovers
  • To do with children

<noscript><img src=Carrot cake with cumin">

Carrot cake with cumin

  • A nice carrot cake
  • Served hot or cold

<noscript><img src=Le croque jeune homme (by Romain Thibault)">

Le croque jeune homme (by Romain Thibault)

  • The croque revisited by a chef
  • A must with children

<noscript><img src=Zucchini pancakes (from Victorine)">

Zucchini pancakes (from Victorine)

  • Delicious little croquettes
  • To be prepared with the children

<noscript><img src=Tuna croquettes (by Laurent Mariotte)">

Tuna croquettes (by Laurent Mariotte)

  • Closet kitchen
  • The kids are gonna love it.

<noscript><img src=Rice pudding (the simple and perfect recipe)">

Rice pudding (the simple and perfect recipe)

  • Creamy as you like
  • Very simple and quick to prepare

<noscript><img src=French toast in the oven">

French toast in the oven

  • A regressive dessert
  • For dessert or a snack

<noscript><img src=Chocolate cream without eggs (from Mina)">

Chocolate cream without eggs (from Mina)

  • A simple family recipe
  • The kids are gonna love it.


the only edible recipe that's not edible!

1 cup flour
1/4 cup salt
2 tablespoons baking soda
1 tbsp. oil
1 cup of cold water
Food colouring


  • In a saucepan (off the heat), mix the dry ingredients The flour, salt and baking soda. If the dyes are powdered, add them to this preparation.
  • Add the powdered dyes.
  • Add water and oil stirring vigorously with a whisk to avoid lumps. If your dyes are liquid, add them to the mixture.
  • Put the pan on a very low heat. and stir with a wooden spoon until the dough starts to come off the sides.
  • Remove from heat and Knead the dough with your hands on the work surface. or on a board.
  • The clay is ready!
  • It can be stored in the refrigerator in an airtight box or in plastic wrap.

Our advice Prepare it in several times with several dyes to have several colors of clay.
You can perfume it : bitter almond extract, grenadine syrup, spices (cinnamon, orange blossom...)