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- Texan Cuisine -
WE LOVE : their homemade sauces and their rebel potatoes
SPECIALTY: smoked beef or pork
AMBIENCE: industrial with open kitchen and red brick, and the smoking room, of course!
A simple and very friendly address where you can share delicious smoked meats (of quality).
At Rhino Rouge, kids love french fries and ketchup!
At the Red Rhino, Ketchup is homemade (we like) and the delicious fries Their "rebellious" potatoes are first popped and then fried! On the meat side, you have the choice between beef or pork, cooked for at least 8 hours in a smoker that comes straight from Texas. This cooking gives a melting meat (a bit like the leg of 7h), smoked with a unique taste. To accompany the meats, 3 homemade sauces. Everything is served on trays, Texas style!
The Red Rhino also thinks of those who are careful about their figure ! You will choose their candied vegetables. Finally, we tested theyuzu crumble .
Our suggestion for a family meal at the Rhino Rouge
Share trays to test and taste the different types of pieces (the breast, the ribs and the Black Angus beef baronet, pulled pork and Baby back ribs) ! The meat (shredded) is so melting that you don't need to cut it. It can be eaten with a fork. Practical with children!
With a toddler
At the time of our visit, we had suggested to Eric the boss to equip the Rhino Rouge with a high chair for babies. It's done !
At the time of our visit, we had suggested to Eric the boss to equip the Rhino Rouge with a high chair for babies. It's done !
(Ledru-Rollin station)
