Restaurant
  • WE LIKE : the Parisian brasserie still “in its original state”
  • SPECIALITIES : its rib steak accompanied by a unique sauce and homemade fries. It’s exceptional!
  • ATMOSPHERE: brasserie for regulars with a well-established ceremony
  • LOCATION : at the Porte Maillot (Paris 17th)

Le Relais de Venise : un menu unique, le même depuis 1957

It’s simple, at the Relais de Venise you only choose the cooking of your meat, your dessert and your drink! The setting and menu of the Relais de Venise have been the same since 1957! The setting is that of a classic bistro: white paper tablecloths on red fabric underlays. On the menu, a starter and a main course. Dessert is optional:

  • As a starter, a small green salad with walnuts and a mustard-spiced vinaigrette.
  • For the main course, his famous rib steak cut into thin slices and served with a wonderful sauce. The composition of the sauce is a well-kept secret and it remains unmatched. Crispy and light golden fries . The main course is served 2 times.
  • For dessert, the choice is quite vast. The must-haves of the Relais de Venise are the vacherin, the strawberry melba tulip and the profiteroles.

Unique formula at 28€ for the starter salad and the rib steak with fries.
Cheese platter at 6€.
Desserts are between €6.50 and €8.

Venice Relay

Le Relais de Venise : un bistrot d’habitués et de touristes connaisseurs  :

  • The Relais de Venise is never empty.
  • A sweet mix of regulars and connoisseur tourists go there.
  • Since the house does not take reservations, there is always a queue outside the door of the restaurant.
  • To avoid waiting too long, we advise you to arrive about 15 minutes before the start of the service or at the end of the service.
  • Service 7 days a week, without reservation from noon to 2:30 pm and from 7 pm to 11:45 pm.

Traditional restaurant in Paris

Fun activities at a reduced rate

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