Le Relais de Venise - L'Entrecôte : for its entrecote, its sauce and its fries

Restaurant

WE LOVE : the Parisian brasserie still "in its own juice"
SPECIALTIES : its entrecote steak with a unique sauce and home made fries. It is exceptional!
AMBIENCE: brewery for regulars with a lapped ceremonial
PLACE at the Porte Maillot (Paris 17th)

The Relais de Venise: a unique menu, the same since 1957

It's simple, at the Relais de Venise we only choose the cooking of its meat, its dessert and its drink! The setting and the menu of the Relais de Venise are the same since 1957! The frame is that of a classic bistrot: white paper tablecloths on sub-tablecloths of red fabric. On the menu, an appetizer and a dish. Dessert is optional:

as a starter, a small green salad with walnuts with its vinaigrette raised with mustard.
For the main course, his famous entrecote sliced thinly and served with a wonderful sauce. The composition of the sauce is a well-kept secret and remains unsurpassed. Dit's golden fries in point, crisp and light. The main course is served twice.
For dessert, the choice is quite extensive. The must of the Relais de Venise are the vacherin, the melba strawberry tulip and the profiteroles.

Unique formula at 28 € for the salad and entrecote with fries.
Cheese platter at 6 €.
The desserts are between € 6.50 and € 8.

The Relais de Venise: a bistro of regulars and tourists:

The Relais de Venise never fails.
A gentle mix of regulars and tourists who know their way around.
As the house does not take reservations, there is always a line in front of the restaurant door.
To avoid waiting too long, we advise you to arrive about 15 minutes before the beginning of the service or at the end of the service.
Service 7/7 days, without reservation from noon to 2:30 pm and from 7 pm to 11:45 pm.