with Bateaux Parisiens ? Star Service

Menu of the 6:15pm cruise

Choice of appetizer

  • Duck foie gras from the southwest, cherry-rhubarb condiment with Pondicherry pepper
  • Snails and peas French style, parmesan shortbread, shavings of smoked duck breast
  • Pressed quinoa and tofu, arugula cream and red onion pickles (vegetarian menu)

Choice of dish

  • Roasted sea bass, bouillabaisse juice, tomato confit and fennel, potato mousseline with turmeric
  • Quasi of veal with sauce, small spelt, artichoke and chanterelle mushrooms, veal juice with citrus fruits
  • Lightly spiced bulgur, seasonal vegetables and grilled halloumi, sweet tomato juice (vegetarian menu)

Dessert, your choice (from the Lenôtre house)

  • Chocolate and praline crisp
  • In the spirit of an iced calisson and apricot coulis

Drinks

Bellini cocktail (Prosecco and peach juice) Wine, mineral water, coffee


Menu for the 8:30 pm cruise

Choice of appetizer

  • Duck foie gras from the southwest, cherry-rhubarb condiment with Pondicherry pepper
  • Pressed quinoa and tofu, arugula cream and red onion pickles (vegetarian menu)

Choice of dish

  • Roasted sea bass, bouillabaisse juice, tomato confit and fennel, potato mousseline with turmeric
  • Guinea fowl supreme, lightly creamed glazed cherry polenta and toasted almonds
  • Lightly spiced bulgur, seasonal vegetables and grilled halloumi, sweet tomato juice (vegetarian menu)

Dessert, your choice (from the Lenôtre house)

  • Chocolate and praline crisp
  • Baba soaked in a syrup infused with mint, lemongrass and hibiscus flower

Drinks

Kir, wine, mineral water, coffee

menu of the lunch cruise

Cruise on the Seine :

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