EN 
FR 
with Bateaux Parisiens - Service Étoile
Menu of the 6:15pm cruise
Choice of appetizer
- Duck foie gras from the southwest, cherry-rhubarb condiment with Pondicherry pepper
- Snails and peas French style, parmesan shortbread, shavings of smoked duck breast
- Pressed quinoa and tofu, arugula cream and red onion pickles (vegetarian menu)
Choice of dish
- Roasted sea bass, bouillabaisse juice, tomato confit and fennel, potato mousseline with turmeric
- Quasi of veal with sauce, small spelt, artichoke and chanterelle mushrooms, veal juice with citrus fruits
- Lightly spiced bulgur, seasonal vegetables and grilled halloumi, sweet tomato juice (vegetarian menu)
Dessert, your choice (from Lenôtre)
- Chocolate and praline crisp
- In the spirit of an iced calisson and apricot coulis
Drinks
Bellini cocktail (Prosecco and peach juice) Wine, mineral water, coffee
Menu for the 8:30 pm cruise
Choice of appetizer
- Duck foie gras from the southwest, cherry-rhubarb condiment with Pondicherry pepper
- Pressed quinoa and tofu, arugula cream and red onion pickles (vegetarian menu)
Choice of dish
- Roasted sea bass, bouillabaisse juice, tomato confit and fennel, potato mousseline with turmeric
- Guinea fowl supreme, lightly creamed glazed cherry polenta and toasted almonds
- Lightly spiced bulgur, seasonal vegetables and grilled halloumi, sweet tomato juice (vegetarian menu)
Dessert, your choice (from Lenôtre)
- Chocolate and praline crisp
- Baba soaked in a syrup infused with mint, lemongrass and hibiscus flower
Drinks
Kir, wine, mineral water, coffee
