with Bateaux Parisiens - Service Étoile
Choice of appetizer
- Glazed asparagus soup, peppered burrata, black olive powder
- Apricot and pistachio pie, onion chutney with raspberry vinegar
Choice of dish
- Salmon steak with rice, virgin asparagus and olives, Chardonnay emulsion
- Yellow farm chicken breast, green vegetables and potatoes, tarragon infused juice
Dessert, your choice (from Lenôtre)
- Chocolate Moelleux
- Strawberry, lemon and mint roll
Drinks
Wine, mineral water, coffee