with Bateaux Parisiens - Service Étoile

Choice of appetizer

  • Glazed asparagus soup, peppered burrata, black olive powder
  • Apricot and pistachio pie, onion chutney with raspberry vinegar

Choice of dish

  • Salmon steak with rice, virgin asparagus and olives, Chardonnay emulsion
  • Yellow farm chicken breast, green vegetables and potatoes, tarragon infused juice

Dessert, your choice (from Lenôtre)

  • Chocolate Moelleux
  • Strawberry, lemon and mint roll


Wine, mineral water, coffee

menu of the lunch cruise

Cruise on the Seine :

Write A Comment