Between a railroad track, a vegetable garden and street art for lunch, dinner or brunch!
the restaurant le passage à niveau in the 19th
map of the restaurant le passage à niveau
  • On the plate: healthy, seasonal products straight from the garden
  • We like: an atypical place, calm with a sunny terrace
  • The neighborhood: a few minutes walk away of the Bassin de la Villette
  • Brunch : less than 20? for the complete formula
  • Attention: reservation recommended on weekends, especially if the weather is good

THE LEVEL CROSSING, AN ATYPICAL PLACE

  • This restaurant, opened in August 2020, is located on the edge of the "petite ceinture" in the 19th arrondissement, a stone's throw from the Ourcq canal and the Villette basin a little out of sight.
  • It is part of a nice project "La ferme du Rail" which includes housing for people in rehabilitation, a vegetable garden cultivated by people in rehabilitation and the restaurant Le Passage à niveau. The rail farm is an agri-urban space open to all to welcome, train and integrate the most vulnerable people in the long term
  • Fruits and vegetables are grown there for the restaurant
  • Affordable prices and à la carte, simple dishes with seasonal products served with kindness and simplicity
  • A friendly terrace with a view of the old railway line and on walls covered with Street Art
  • To reserve, send an SMS to 07 63 42 54 66

WE TESTED THE CROSSING BRUNCH

  • Your choice, a complete formula (a dish + a juice + a hot drink + a sweet buffet) at 17? when we went there or the dish alone at 12?
  • It's simple and hearty
  • For the sweet buffet, fresh fruits, pancakes, mini pancakes and especially delicious Pasteis de Nata
  • To reserve, send an SMS to 07 63 42 54 66
brunch at the level crossing in the 19th district

IF YOU LIKE STREET ART!

  • There are some everywhere, all along the street of Ourcq, street of Crimée...

Practical information


Timetable:
See schedule details From Tuesday to Sunday, from 12 am to midnight To reserve, send a text to 07 63 42 54 66 !

Write A Comment

I subscribe to the newsletter