The quick and easy chili con carne recipe (for hungry teens)

A very simple and ultra-fast recipe

A dish that can be prepared in advance and is even better when reheated.
Serve it with tortilla chips and a little sour cream. It usually appeals to children and especially to hungry teenagers.

INGREDIENTS FOR CHILI CON CARNE:

For 4 to 5 people

500gr ground beef
canned crushed tomatoes (same weight as the meat)
canned kidney beans (same drained weight as the meat)
1 or 2 red onions (or yellow if you don't have red onions)
optional: 1 bag of Mexican spice (chili powder)
optional: corn (1 small box), fresh cream and grated Gruyere cheese

CHILI CON CARNE RECIPE:

Fry the 2 peeled and sliced red onions in a little olive oil
Add the beef and sauté until browned
Add drained kidney beans, crushed tomatoes and chili powder (if you like it spicy)
Mix everything together, add salt and pepper and simmer for about 20 minutes.
Serve the chili con carne hot in bowls or soup plates
You can add tortilla chips, a little fresh cream and grated Gruyere cheese

TIPS:

You can add corn (drained and rinsed) at the time of cooking
If you don't have any Mexican spices, you can spice it up with a little Espelette pepper, sweet paprika