The menu below for the dinner cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of supply availability. Bateaux-Mouches depart from the Pont de l'Alma.

Bateaux-Mouches dinner cruise menu

(all other requests will be charged extra)


  • A glass of Castel Mouche (12.5 cl) or a Crodino Virgin Spritz
  • & Amuse-Bouches


  • Shrimp tartar with sesame sauce, cucumber and pineapple mirepoix
  • Smoked beef carpaccio, scamorza cheese, arugula
  • Duck foie gras, fig jelly, balsamic cream
  • Beet hummus, crunchy vegetables, crispy tofu * (in French)


  • Cannon of lamb, herb crust, vegetable fondant, red fruit sauce
  • Veal quasi, beet and agria apple mousseline, crisp vegetables, smoked sauce
  • Fillet of sea bream, parmesan bean risotto, mashed sweet potatoes
  • Chickpea falafels, bell pepper ratatouille, basil jus *

* Vegetarian

Cheese(s) or dessert(s)

  • Duo of PDO seasonal cheeses
  • Chocolate praline pleasure
  • Lychee and raspberry sweetness
  • Cabbage profiterole

Coffee or tea


  • Mouton Cadet
  • Bordeaux Lamb
  • (One bottle for two people)
  • or a soft drink (25/33 cl) for one person
  • A bottle of Evian/Badoit (1l) for two people

Children's menu

  • Breaded shrimps
  • Chicken fillet, trio of mousselines
  • Chocolate praline pleasure

Practical information

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