The menu below for the dinner cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of availability of supplies.

APERITIF
Moët & Chandon Champagne cup (12,5 cl)
INPUTS
Duck foie gras, mango chutney and raisins
Lamb Mignon, cauliflower tabbouleh, herb pasta
Scottish salmon with basil focaccia
Open ravioli of crabs
Pea soup with peppermint and fresh goat cheese
DISHES
Scallops, sweet potato risotto, seaweed cream
Cod steak, tomato tagliatelle, cardamom sauce
Beef tenderloin, royal peas, veal juice
Pan-fried duck breast, Anna apple, honey and lemon sauce
Risotto of black rice, coriander and candied tomatoes
CHEESE TRIO
DESSERTS
Chocolatey sweetness and sesame crispness
Exotic entremet
Strawberry vanilla alliance
Trilogy of exotic sorbets
Strawberry with basil, cottage cheese ice cream

Coffee or tea & Cognac VSOP "Martell
WINES OF CHOICE (1 bottle for 2 persons)
Mouton Cadet - Reserve Graves (white)
Crozes Hermitages - La Rollande (red)
1 bottle of Evian (75 cl) for 2 people Or 1 soft drink (33 cl) for 1 person

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