The menu below for the lunch cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of availability of supplies.

APERITIF
Kir (12.5 cl)

ENTRIES
Block of duck foie gras, toasted baguettine
Smoked beef salad
Pâté en croute, candied onion
Velvety of peas with peppermint, fresh goat cheese

DISHES
Confit duck leg, beetroot and agria apple
Stripe, crushed potato, olive oil with thyme
Risotto of black rice, coriander and candied tomatoes

CHEESE AOP DESSERTS
Half-cooked chocolate, vanilla custard
Exotic entremet
Iced nougat, gingerbread and candied fruit

Café ou thé
WINES WITH CHOICE
Oracle-Chardonnay - IGP Pays D'Oc Lacustre-Pinot Noir - IGP Pays D'Oc (1 bottle for 2 people)
1 bottle of Evian (75 cl) for 2 people or 1 soft (33 cl) for 1 person

Write A Comment