The menu below for the dinner cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of supply availability. Bateaux-Mouches depart from the Pont de l'Alma.
Bateaux-Mouches dinner cruise menu
(all other requests will be charged extra)
Aperitif
- A glass of Castel Mouche (12.5 cl) or a Crodino Virgin Spritz
- & Amuse-Bouches
Entry(s)
- Shrimp tartar with sesame sauce, cucumber and pineapple mirepoix
- Smoked beef carpaccio, scamorza cheese, arugula
- Duck foie gras, fig jelly, balsamic cream
- Beet hummus, crunchy vegetables, crispy tofu * (in French)
Dish(s)
- Cannon of lamb, herb crust, vegetable fondant, red fruit sauce
- Veal quasi, beet and agria apple mousseline, crisp vegetables, smoked sauce
- Fillet of sea bream, parmesan bean risotto, mashed sweet potatoes
- Chickpea falafels, bell pepper ratatouille, basil jus *
* Vegetarian
Cheese(s) or dessert(s)
- Duo of PDO seasonal cheeses
- Chocolate praline pleasure
- Lychee and raspberry sweetness
- Cabbage profiterole
Coffee or tea
Drinks
- Mouton Cadet
- Bordeaux Lamb
- (One bottle for two people)
- or a soft drink (25/33 cl) for one person
- A bottle of Evian/Badoit (1l) for two people
Children's menu
- Breaded shrimps
- Chicken fillet, trio of mousselines
- Chocolate praline pleasure
- SOFT DRINK