The menu below for the dinner cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of supply availability.

APERITIF
Moët & Chandon Champagne Cup (12.5 cl)
ENTRIES
Duck foie gras, mango chutney and raisins
Cute lamb, tabouleh of cauliflower, pasta of herbs
Scottish salmon with focaccia with basil
Open ravioli of crabs
Velvety of peas with peppermint, fresh goat cheese
DISHES
Scallops, sweet potato risotto, seaweed cream
Cod steak, tagliatelle with tomato, cardamom sauce
Fillet of beef, royal pea, veal jus
Seared duck breast, apple Anna, honey and lemon sauce
Risotto of black rice, coriander and candied tomatoes
CHEESE TRIO
DESSERTS
Chocolate sweetness and sesame crispness
Exotic entremet
Strawberry vanilla alliance
Trilogy of exotic sorbets
Strawberry with basil, cottage cheese ice cream

Coffee or tea & Cognac VSOP «Martell»
WINES OF CHOICE (1 bottle for 2 persons)
Sheep Cadet - Graves Reserve (white)
Crozes Hermitages - The Rollande (red)
1 bottle of Evian (75 cl) for 2 people or 1 soft (33 cl) for 1 person

Write A Comment