Hakim Didda © GP
WE love : especially his sweet pies with fruits, delicately caramelized
Specialties: all pies: salty as sweet and some cakes as Mille-feuilles
Atmosphere: a traditional side, Parisian titi
The little Mitrons: our favorite address in Paris for its savory or sweet pies:
Les Petits Mitrons is a family pastry, located in Montmartre and kept by the same family for over 30 years. It's a pastry shop, not a tea room, so you can not eat on the spot. Finally it's not a big deal, we buy his pies and we go to taste them in the garden of the hill Montmartre!
The specialty of the house: the fruit pie according to the seasons. Fine pies sweet and delicately caramelized with the fruits of the moment. The fruits are often mixed: strawberries and rhubarb, apples and pears, orange, pears, raspberries, rhubarb ... Among the other sweet specialties, we recommend the chocolate pie, and the mille-feuilles.
The quiches and savory pies of Petits Mitrons are also excellent: basil, spinach, cantal or smoked salmon leeks ... You're spoiled for choice!
Salted and sweet pies are sold by the share or whole.
