The menu below for the lunch cruise of the Compagnie des Bateaux-Mouches is indicative. It may be modified for reasons of availability of supplies.

APE?RITIF
Kir (12.5 cl)

ENTERPRISES
Block of duck foie gras, toasted baguette
Smoked beef salad
Crusted pastry with candied onion
Pea soup with peppermint and fresh cheese

DISHES
Confit duck leg, beetroot and agria apple
Skate, potato skins, olive oil with thyme
Risotto of black rice, coriander and candied tomatoes

CHEESE AOP DESSERTS
Half-cooked chocolate with vanilla custard
Exotic entremet
Nougat ice cream, gingerbread and candied fruits

Coffee or tea
WINES WITH CHOICE
L'Oracle-Chardonnay - IGP Pays D?Oc Lacustre-Pinot noir- IGP Pays D?Oc (1 bottle for 2 persons)
1 bottle of Evian (75 cl) for 2 people Or 1 soft drink (33 cl) for 1 person

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