To change the quiche or the pie!
recipe for butternut stuffed with bacon and onions

This is an autumn and winter recipe but butternuts are still available in March and April. A recipe that can be adapted as you wish: with or without cheese, without bacon for a vegetarian dish...

INGREDIENTS (for 4 to 5 people):

  • 1 butternut
  • 2 onions
  • 200gr of bacon
  • grated cheese or any other cheese
  • 2 tbsp. fresh cream
  • parsley (or other grass)
  • salt and pepper


  • Preheat the oven th. 6 or 180°.
  • Cut the butternut in half and remove the seeds
  • Hollow out the butternut and remove the flesh, leaving about 1cm all around.
  • Peel 2 onions and slice them up. Sauté them gently in a pan with a little fat. Add the bacon.
  • Once the onions and bacon have returned, add them to the butternut flesh cut into small pieces.
  • Add 2 tablespoons of fresh creama little bit of grated cheese and chopped herbs like parsley
  • Season with salt (except for smoked bacon) and pepper.
  • Fill the butternut halves with the preparation. Sprinkle with a flounder of olive oil and put in the oven for about 30 to 40 minutes


1 - You can replace the onions with shallots and the bacon with small pieces of ham.
2 - This recipe is delicious with parmesan, gruyère (or emmenthal) or goat cheese.
3 - Serve with a green salad


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