Zucchini pancakes (from Victorine)

To make the kids eat zucchini!
simple recipe for zucchini cake

This recipe is from Victorine, food blogger of Vicky The Cook, (her Instagram account) a lovely blog that will delight sweet tooths. She's also the one behind the stoves at the Coffee Shop at the Villa Gypsy decorating boutique in Trouville-sur-Mer. Victorine was kind enough to give us her recipe.

INGREDIENTS (for 3 people):

  • 1 zucchini
  • 2 eggs
  • 60g of flour
  • 1 handful of grated cheese (comté, emmenthal, goat's cheese...)
  • fresh or dried herbs
  • salt and pepper

RECIPE:

  • Grate the courgette and drain it with a little salt for about 10 minutes in a colander.
  • Once the water has drained, add 2 beaten eggs, 60g of sifted flour, the grated cheese, herbs, salt and pepper. Mix
  • Make small piles with the preparation (this is where the children come in).
  • Heat the frying pan over medium heat with a little oil and put 3 small piles in it.
  • Cook for 2 minutes, turn around, 2 minutes and continue!

TIPS:

1 - You can choose herbs such as parsley, coriander, chives or dried herbs if you don't have fresh herbs.
2 - You can make them in advance and reheat them in the oven quickly.
3 - Serve with a green salad

OTHER IDEAS OF NICE RECIPES, TOP TO MAKE WITH CHILDREN :

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PARIS WITH TOUT-PETITS
PARIS WITH 7-12 YEARS

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