The menu below for the lunch cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of availability of supplies.

APERITIF
Kir (12.5 cl)
INPUTS
Block of duck foie gras, toasted baguette
Salmon tartar, vegetable minestrone
Pâté en croûte, onion confit
Pea soup with peppermint and fresh goat cheese
DISHES
Quasi of veal, parsley potato mousseline, veal juice
Fillet of sea bream, carrot duet with basil
Risotto of black rice, coriander and candied tomatoes
CHEESES or DESSERTS
Cheese duo
Chocolate half-cooked cake with vanilla custard
Exotic entremet
Iced nougat, gingerbread and candied fruits

Coffee or tea
WINES WITH CHOICE
Burgundy Sheep Bordeaux Lamb (1 bottle for 2 persons)
1 bottle of Evian (75 cl) for 2 people Or 1 soft drink (33 cl) for 1 person

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