The menu below for the lunch cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of supply availability.

APERITIF
Kir (12.5 cl)
ENTRIES
Block of duck foie gras, toasted baguettine
Salmon tartare, vegetable minestrone
Pâté en croute, candied onion
Velvety of peas with peppermint, fresh goat cheese
DISHES
Quasi veal, potato mousseline with parsley, veal jus
Fillet of sea bream, carrot duet with basil
Risotto of black rice, coriander and candied tomatoes
CHEESES or DESSERTS
Cheese duo
Half-cooked chocolate, vanilla custard
Exotic entremet
Iced nougat, gingerbread and candied fruit

Coffee or tea
WINES WITH CHOICE
Burgundy Sheep Bordeaux Lamb (1 bottle for 2 persons)
1 bottle of Evian (75 cl) for 2 people or 1 soft (33 cl) for 1 person

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