The pumpkin stuffed with mushrooms (but not that ...)

An autumnal dish that can be adapted to your tastes and to what you have in your cupboard
top recipe for the family

INGREDIENTS FOR STUFFED PUMPKIN

For 1 pumpkin, medium size (about 15cm diam.)

  • 1 white onion
  • 200gr of bacon (smoked or not)
  • 200g button mushrooms
  • 1 tbsp. fresh cream (optional)
  • The little +. chestnut chips (to stay with the fall theme and because it goes marvellously well with the pumpkin)
  • salt / pepper

RECIPE:

  • Preheat the oven to 180°. (revolving heat)
  • Cut off the pumpkin hat. Remove the seeds. Slightly hollow out the pumpkin and keep some flesh.
  • Slide the pumpkin (with its cap) into a gratin dish. and pre-cook the pumpkin for about 15/20 minutes (put a little water at the bottom of the dish)
  • In the meantime, peel and chop the onion.. Clean the mushrooms and slice them
  • In a frying pan, heat a little oil or of duck fat (even better). Sauté the onionss then add bacon previously bleached, then mushrooms. Add pumpkin flesh chopped up
  • Cook over low heat until the mushrooms have given up all their water. Add a tablespoon of fresh cream
  • Salt and pepper
  • Fill the pumpkin preparation and Bake for 30mn approximately. The flesh of the pumpkin should be tender.
  • When it's time to serve, sprinkle with a small dash of hazelnut oil.It's delicious.

TIPS:

This recipe can be made with other fillings depending on the ingredients of the day or for a vegetarian recipe:

  • Make a stuffing based on rice + sausage meat + garlic (like stuffed tomatoes)
  • We can replace the bacon with white ham (a little less fat)
  • We can replace button mushrooms with other seasonal mushrooms
  • Some herbs such as chives goes very well with the recipe
  • For a slightly richer dish, you can add a handful of grated cheese (comté, emmenthal...) or goat cheese.
  • For a 100% vegetarian version, le joli blog Healthyfood - Creation offers a variant with quinoa, lentils, carrots and goat cheese.

OTHER RECIPE IDEAS, TOP TO DO WITH CHILDREN :

ALL OUR EASY RECIPES
PARIS WITH TOUT-PETITS
PARIS WITH 7-12 YEARS

Write A Comment

It's all new!