Also takeaway pastry shop and restaurant
Angélina: a tea room not to be missed in Paris
Angelina is the most famous Parisian tea roomswith its mythical hot chocolate and the famous Mont Blanc., the specialty of the house (it sells up to 600 per day).
The setting of the Angelina tea room at 226 rue de Rivoli, located opposite the Tuileries gardenIt is in the style of the belle époque. It is beautiful. The house was created in 1903. It is an institution. It was frequented by Proust and Coco Chanel.
Very nice at lunch time (a club sandwich will suffice for two young children, croques and salads.The hot dishes are quite expensive.It is very good, very Parisian! We advise you to book.
To make your mouth water!
The Angélina teahouse is "world-renowned" for its incredible hot chocolate (very thick and unctuous) and for its cake made of chestnut cream, The Mont Blanc. It is true that they are both excellent and unsurpassed. The Mont Blancit is meringue combined with light whipped cream and vermicelli with chestnut cream. Hot chocolate called "the African", is composed of three cocoas of African origins: Niger, Ghana and Ivory Coast and the recipe remains secret ...
We come to Angélina at any time of the day, for breakfast, lunch or afternoon tea.
Angélina: several addresses in Paris
The historic restaurant of Angélina is that of the Tuileries (226 rue de Rivoli). It is an institution with its old woodwork of belle époque style. It's a handy address after a walk in the Tuileries or the Louvre Museum. If possible, book, you will avoid the tail. In Paris, new Angélina addresses have opened in recent years. You will find the Angélina tea rooms at the following addresses in Paris:
- in the 1st : 226 rue de Rivoli -> see on the map
- in the 6th to Luxembourg garden 19 rue de Vaugirard -> see on the map
- in the 9th at Galeries Lafayette -> see on the map
- in the 16th at the Palais des Congrès -> see on the map