{"id":136498,"date":"2017-01-20T11:43:27","date_gmt":"2017-01-20T09:43:27","guid":{"rendered":"https:\/\/www.familinparis.fr\/the-matafan-or-matefaim-of-my-childhood\/"},"modified":"2024-11-16T22:01:52","modified_gmt":"2024-11-16T20:01:52","slug":"the-matafan-or-matefaim-of-my-childhood","status":"publish","type":"post","link":"https:\/\/www.familinparis.fr\/en\/the-matafan-or-matefaim-of-my-childhood\/","title":{"rendered":"The matafan (or matefaim) of my childhood"},"content":{"rendered":"
“Who puts down hunger”
A very simple recipe (cupboard cooking)<\/div><\/div>\n
<\/div>\n\n
\"Easy<\/figure><\/div>\n\n

A dish that we ate at my grandparents’ house (a Savoyard grandfather), then at my parents’ house and now at home (my children love it). When cooking is a family affair! It’s a very simple recipe, cupboard cuisine par excellence: a large thick salted pancake with cheese and bacon. A rustic dish (it’s an old peasant recipe) to make in the evening, to accompany a green salad. Perfect for satisfying your hungry people (Matafan, meaning to suppress hunger). <\/p>\n\n

<\/div>
\n

THE INGREDIENTS OF MATAFAN: <\/h2>\n\n\n\n
<\/div>\n\n\n\n

Serves 4 to 5<\/h4>\n\n\n\n