Blow of heart in the Marais

<p>Tavline, restaurant isra&eacute;lien dans le <strong>Swamp</strong></p>

TAVLINE, TEL AVIV'S KITCHEN

Tavline means spices in Hebrew.

Wooden tables and chairs, colorful cushions, cement tiles on the floor and bleached beams give a soft and warm atmosphere to this small restaurant in the street of the King of Sicily.

The starters and dishes are prepared by a chef of Moroccan origin (formerly of Ducasse). The cuisine is spicy (but not too much), spicy (just what is needed) and the products are fresh. We find on the menu the great classics like hummus, burnt eggplant, fish balls. The sauces are tasty and perfumed.

We have tested the tasting plate (3 starters) as well as the Hatzil & Sartan (eggplant), the Cigars marocaï (chicken with curcumin very fragrant) and the roasted sweet potatoes (delicious). And we enjoyed ourselves.

A la carte, fish and or meat for the dishes and several starters, some of which vegetarian.

rest Tavline in the 4th district in Paris

Tavline, Israeli cuisine in the Marais
Tavline, Israeli restaurant on rue du roi de Sicile in the Marais

Practical information


Timetable:
See schedule details Tuesday to Saturday from 12 to 2 pm and from 7:30 to 10 pm. Closed on Sunday and Monday

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