TAVLINE, TEL AVIV'S KITCHEN
Tavline means spices in Hebrew.
Wooden tables and chairs, colorful cushions, cement tiles on the floor and bleached beams give a soft and warm atmosphere to this small restaurant in the street of the King of Sicily.
The starters and dishes are prepared by a chef of Moroccan origin (formerly of Ducasse). The cuisine is spicy (but not too much), spicy (just what is needed) and the products are fresh. We find on the menu the great classics like hummus, burnt eggplant, fish balls. The sauces are tasty and perfumed.
We have tested the tasting plate (3 starters) as well as the Hatzil & Sartan (eggplant), the Cigars marocaï (chicken with curcumin very fragrant) and the roasted sweet potatoes (delicious). And we enjoyed ourselves.
A la carte, fish and or meat for the dishes and several starters, some of which vegetarian.