- One of the best ice cream parlors in Paris -

the Scaramouche glacier in Montmartre


WE love
: all its ice creams and sorbets!
Specialties:  ice creams and sorbets made from raw milk, organic eggs, fresh herbs and fresh fruits
Perfumes:  unusual scents: geranium, truffle, fennel... but also chocolate, vanilla, raspberry...

Scaramouche ice cream parlour: incredible flavours:

Located in Abbesses, in the district of Montmartre, the ice creams and sorbets from the Scaramouche Glacier are simply excellent.. It is a place not to be missed in Montmartre. We like the taste of fruits and herbs and we love adventurous compositions like the geranium and pistachio ice cream, or the almond milk and calisson ice cream. Discover also the one with rosemary and olive oil or the one with Luberon truffle. The less adventurous will enjoy the vine peach or blood orange sorbets...

 

Scaramouche : a love at first sight for Provence and its scents:

The story of the Scaramouche glacier begins in 2013. Gwendal Auffret, a doctor in computer science, and his wife Elisabeth Bard, a New Yorker and author of culinary books, fell in love with the small village of Céreste in Provence and decided to settle there. The adventure of artisanal ice creams begins. The principle, to manufacture with healthy, natural, organic and fresh products ice creams which restore the scents of Provence. We find that it is very successful! We are sure that your children, your teenagers and all the gourmands will love it!

 

Practical information


Timetable:
See schedule details Wednesday, Thursday, Friday from 2pm to 7pm.
Saturday & Sunday from 2pm to 10pm.
Weekly closing: Monday, Tuesday.

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