Sand roses (just too good)

A massacre, quite simply!
recipe for sand rose

A new recipe from Victorine, food blogger from Vicky The Cook, (her Instagram account) a lovely blog that will delight sweet tooths. These sand roses are sold at the Coffee Shop of the Villa Gypsy decorating boutique in Trouville-sur-Mer.

INGREDIENTS (for 4 to 5 people):

  • 150g of corn petals
  • 200g of chocolate (milk or dark chocolate, a little less sweetened)

RECIPE:

  • Heat 200g of chocolate in a bain-marie.
  • Then add it to the 150g of plain cereal.
  • Coat the corn petals and chocolate and mix gently.
  • Place a sheet of baking parchment on a tray, then place 2 teaspoons of the small piles on top.
  • Leave to cool for at least 1 hour
  • Sand roses can be kept for 4 days at room temperature!

TIPS:

1 - Preferably choose organic corn petals.
2 - You can prepare them with dark or milk chocolate.

OTHER IDEAS OF DESSERT RECIPES, TOP TO MAKE WITH CHILDREN :

ALL OUR EASY RECIPES
fun recipes with kids
PARIS WITH TOUT-PETITS
PARIS WITH 7-12 YEARS

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