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FR 
An iced snack for the kids
A sweet recipe from Victorine, food blogger of Vicky The Cook, (her Instagram account) and who can be found behind the stoves of the Coffee Shop of the Villa Gypsy decorating boutique in Trouville-sur-Mer. Thank you Victorine for this original recipe.
INGREDIENTS (for 4 children):
- 4 small chipmunks nature
- 1/2 apple (or any other fruit)
- 4 teaspoons of jam or honey
THE RECEIPT
- Empty the small chipmunks (natural) into a bowl and keep the jars.
- Add 2 teaspoons of jam and the half apple in very small pieces.
- Mix, fill the jars and dip a small spoon into them.
- Coat the top with the rest of the jam.
- (you can cover the jar with baking paper)
- Put them in the freezer for at least 4 hours.
- And here is a small dessert or a fresh snack!
OTHER IDEAS OF DESSERTS, TOP TO MAKE WITH CHILDREN :
The recipe for the Frangipane Kings' Cake
The little ice-cold chipmunks
Chocolate cream without eggs (from Mina)
Eggs with milk (like when we were little)
Sand roses (just too good)
Banana Bread with Applesauce
Rice pudding (the simple and perfect recipe)
French toast in the oven
