A simpler and faster recipe than pan-frying

easy oven French toast recipe

For moms (and dads) in a hurry, because it's less time consuming and tedious than frying each slice of bread in a pan. A little less greasy too. A great snack to make for the kids.

Basic ingredients : bread + egg + milk + butter
With Cooking (baking)
Cooking time less than 30mn

Ingredients (for about 6 p.)

  • Slices of old bread or slices of brioche.
  • 2 eggs
  • 40cl milk
  • soft butter
  • 1 pinch of salt

THE RECEIPT

  • Preheat the oven (th. 7 or 220° C)
  • Generously butter a dish square or rectangular porcelain (or pirex)
  • Butter the slices of bread with soft butter. and place them in the buttered coffee dish on top
  • In a salad bowl, mix eggs and milk. Add a pinch of salt
  • Pour over the bread and put the dish in the refrigerator until the bread has absorbed all the milk
  • Sprinkle with 3 tablespoons of sugar and slide in the oven until bread is puffed and golden brown (between 20 and 30mn approximately)

 

TIPS

1 - You can replace the bread by stale brioche
2 - Serve with maple syrup, homemade caramel, spreads (organic and preferably without palm oil) or jam

Write A Comment