The menu below for the lunch cruise of the Compagnie des Bateaux-Mouches is indicative. It is subject to change for reasons of availability of supplies.

APE?RITIF
Kir (12.5 cl)
ENTERPRISES
Block of duck foie gras, toasted baguette
Salmon tartar, vegetable minestrone
Crusted pastry with candied onion
Pea soup with peppermint and fresh cheese
DISHES
Veal quasi, parsley potato mousseline, veal juice
Fillet of sea bream, carrot duet with basil
Risotto of black rice, coriander and candied tomatoes
CHEESES or DESSERTS
Cheese duo
Half-cooked chocolate with vanilla custard
Exotic entremet
Nougat ice cream, gingerbread and candied fruits

Cafe? or the?
WINES WITH CHOICE
Burgundy Sheep Bordeaux Lamb (1 bottle for 2 persons)
1 bottle of Evian (75 cl) for 2 people Or 1 soft drink (33 cl) for 1 person

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